Description
This magical cake, with a delicate strawberry mousse I was pleased his family in your birthday! Cake flew instantly! Help yourself and you!
Ingredients
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Chicken egg
4 piece
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Sugar
100 g
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Butter
100 g
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Flour
50 g
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Starch
50 g
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Soda
0.333 tsp
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Vanilla
1 pinch
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Strawberry
400 g
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Gelatin
10 g
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Water
60 ml
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Powdered sugar
200 g
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Cream
400 g
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Cream
300 g
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Powdered sugar
150 g
Cooking
To prepare the sponge cake separate the whites from the yolks. Proteins whisk in a solid foam and set aside.
Whisk the egg yolks with the sugar. Add the melted butter.
Add starch, flour, soda and vanilla. Mix everything together until smooth. Gently beat in the whites and pour the batter into the baking dish. (20cm) Bake at 180C for 50 minutes. Ready sponge let cool and cut into 3 layers.
For the mousse soak the gelatine in cold water. Let it sit for 20 minutes.
Strawberries mashed with a fork. Can and blender, but I like to leave small pieces. Heat the strawberries until hot. Add swollen gelatin and stir until it dissolves. The whole mass cool to room temperature.
Whip the cream in powdered sugar until fluffy state. Add the cooled (but not frozen) strawberries and mix gently with a spatula so the cream has not lost its splendor. And immediately put the cake together, as the mass begins to thicken.
In cake form on the bottom spread one biscuit, it is half the mousse, then a layer of cake, more mousse, and top of the cake cover with a biscuit. If the cake is dry - it can be impregnated. Put the cake in the fridge, preferably overnight.
Frozen cake extracted from the mold. For the cream whisk the cream and icing sugar, coat a little cake on the side. And decorate.
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