Japanese salad with cucumber and radishes

Description

Seeing the composition of this salad, You can say, Well, what is he Japanese... this is our traditional spring salad.. cucumbers... radish... more sour cream or mayonnaise... " But if we slightly change the dressing, adding a Japanese flavor to the salad, You will get a completely different flavor! This is especially true now, in the post when you want raznoobrazit your menu so that it is not only in line with canons, but it was delicious.

Ingredients

Cucumber

1 piece
Radishes

150 g
Cilantro

1 coup
Sesame oil

2 Tbsp
Soy sauce

1 Tbsp
Wasabi

0.5 tsp
Vinegar

1 tsp
Sesame

2 Tbsp

Cooking

Cucumber cut into thin slices diagonally. If the cucumbers are small, you can slice thin layers along the.

Radishes cut into thin slices.

Add the chopped coriander. a few leaves leave for decoration.

Prepare the filling by mixing the components for the filling. I used wasabi powder. Season the salad and mix gently.

Put the salad in a salad bowl, generously sprinkle the dried and toasted on a dry pan sesame seeds. Garnish with coriander leaves and serve. Bon appetit!

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