Description
Don't like millet porridge? Try these unusual, sun, cheese balls for Breakfast, for snack, for dinner or for dessert, sweet, with a delicate shell of millet with a creamy taste with a cherry inside, with cherry kissel - tried? You already love the millet - I'm sure of it! When I first trained, there were doubts that quickly disappeared when I tried balls. For the idea thanks nattyland. Very tasty, very simple - most-most!
Ingredients
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Millet
1 pack
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Cheese
250 g
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Powdered sugar
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Sugar
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Cherry
150 g
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Starch
1 Tbsp
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Water
800 ml
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Butter
Cooking
In boiling water drop the bag of millet and cook for 15 minutes.
Bag to cut, pour the millet and add butter to taste and powdered sugar. Loosen with a fork and cool the millet.
In the cheese add to taste powdered sugar and mix well.
Starch is diluted in 150 ml of cool water. Cherries thawed, pour 650 ml hot water and put on fire, bring to boil to remove some of the cherries for the filling and leave to drain. Add the boiling compote sugar to taste, and when boiling, stirring constantly, pour in the starch, bring to a boil and cook for 3 minutes. The jelly is ready.
Divide the cheese into equal portions - I have 8. Flatten out the cheese and put in the middle of the cherry (which otsudili ) - I put 2-3 berries.
Close cherry and roll into balls.
To break the balls in the millet and put in half an hour in the fridge.
Serve with warm jelly, delicious with sour cream - the choice is yours!
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