Whisk the cream until soft peaks form.

Strawberries Porirua blender. Dessert can be fresh strawberries, and frozen, the taste, of course, varies. If you have fresh strawberries, you'll find it easier to add powdered sugar to it quickly dissolved into a puree. If strawberries are frozen, put on a low heat, proverjaem with added sugar a couple of minutes. Then cooled.

Then cream in a thin stream injected strawberry puree, and beat at low speed of mixer.

Here's a gentle aromatic blend is obtained.

Pour the dessert in the ramekins. I got three full 200 g and 50 g. one small Cover with cling film and put into the freezer. Large molds I leave for the night. And little got three hours. If you want creamy soft dessert, it is not long freeze. After a night in the freezer, the dessert was similar to sorbet. Creamy strawberry taste.