Description
Bright, fragrant, and very tasty cake, as the spring sun. Just looking at it lifted the mood and want to quickly come spring! After trying this cake once, you will definitely fall in love!
Ingredients
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Sugar
2 cup
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Flour
1 cup
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Orange
1 piece
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Chicken egg
3 piece
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Soda
1 tsp
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Carrots
6 piece
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Sunflower oil
20 ml
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Butter
50 g
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Water
500 ml
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Vanilla
3 g
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Dried apricots
4 piece
Cooking
For cake we need a specific set of products that we have on the list... have Looked on this website for ingredients this kind of recipe no. If the recipe interests You, I'd love to share your recipe and copyright of decoration for a carrot cupcake.
Carrot three on a small grater. Add washed and finely chopped dried apricots, to the same grate the zest of one orange.
Orange slices are cleaned from films, cut into slices and add to the carrots and peel.
In a separate bowl whisk 3 eggs with 1 tbsp of sugar, add vanilla and soda (can be replaced with baking powder). Sifting slowly add the flour and stir with a whisk to avoid lumps in the dough.
Add the carrots, apricots and orange to the batter, stir until smooth.
2 large carrots for decoration, cut into ribbons with a vegetable peeler.
In a saucepan, cook the syrup of water and 1 tbsp of sugar, put strips of carrot and cook over moderate heat for 3-4 minutes. With a slotted spoon to fish out the tape and leave to cool slightly.
Form grease with oil and pour the batter. Then twist strips of carrot flowers, and then the finished flower to stick into the dough.
Melt the butter and grease with a brush of carrot flowers.
Bake at 180-200 degrees minutes 35 - 40. The finished cake to put on the grill and allow to cool.
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