Rye morsel

Description

Very simple rye cakes whip up for those who don't like to mess with yeast dough.

Ingredients

Rye flour

1 cup
Butter

50 g
Honey

2 Tbsp
Chicken egg

1 piece
Milk

2 Tbsp
Raisins

Cooking

Soft oil and honey mix. Add egg and milk, mix and add the flour. Knead the dough. The dough turns smooth, elastic, slightly sticky fingers. Refrigerate for half an hour.

Divide the dough into equal pieces and make pellets of the desired shape, thickness 0.5 cm.

Cakes spread on a baking tray lined with baking paper, put it in the oven under the baking sheet to put a container of water and bake for 20 minutes at 180-200 degrees.

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