Description
Gentle, lush with banana-flavored pancakes are very popular with children and adults.
Ingredients
-
Banana
2 piece
-
Milk
300 ml
-
Chicken egg
1 piece
-
Butter
4 Tbsp
-
Leavening agent
10 g
-
Salt
1 tsp
-
Sugar
1 Tbsp
-
Flour
300 g
-
Vegetable oil
6 tsp
Cooking
Melt the butter, add the milk, egg, ripe bananas
Blend into a homogeneous mass
In the bowl of a mixer mix the flour, salt, sugar and baking powder
Gradually add liquid, knead the dough, like thick cream and leave for 30 minutes at room temperature
In a heated pan pour a little vegetable oil and 2 tbsp of dough. Fry on medium heat until bubbles on the surface of the pancake and flip, bake until Browning
Served, watering maple syrup. Bon appetit!!!
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