Description
The recipe for this cake I got from my friend. The recording was lost. I recently found and very happy, immediately ran to the oven. Now share with you the recipe. A wonderful pie that will surprise you with its chocolate and berry taste. Before this pie hard to resist not trying a bite. The aroma is incredible. The taste is exquisite.
Ingredients
-
Butter
250 g
-
Water
2 Tbsp
-
Sugar
300 g
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Chicken egg
5 piece
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Ginger
1 tsp
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Cocoa powder
4 Tbsp
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Honey
1 tsp
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Cognac
1 Tbsp
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Flour
300 g
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Salt
1 g
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Soda
2 tsp
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Vinegar
1 Tbsp
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Cherry
300 g
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Drain
350 g
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Apricot
350 g
Cooking
Products.
Softened butter to mix with sugar.
Add one at a time and immediately grind (no whip!) cocoa, water, honey, ginger.
Add eggs, alcohol or brandy.
Add the flour, quenched with vinegar, baking soda.
The dough should be thick, but easy. Spread the dough on the laid parchment baking sheet 30*40 CM.
Put our fruit. Plums and apricots with the skin down. Cherry between plums and apricots. Recommend, plums and apricots, to take firmer.
Bake in the oven 180 gr. 30-35 minutes until tender.
Now sprinkle with either grated chocolate, hot pie. Or, as in plum pie, and pour hot on the cake sour cream. Here is the link http://www.povarenok .ru/recipes/show/719 74/ And that variant is very tasty. Decorate as desired.
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