Description
I want to offer to Your attention an interesting salad. Once upon a time found him in the pages of the cooking magazine, slightly altered to fit your tastes and preferences. The salad is very interesting, it's quick, affordable food, and the highlight of this salad is the bread crumb of the delicious homemade bread! Help yourself!
Ingredients
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Carrots
2 piece
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Onion
2 piece
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Canned fish
1 can
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Chicken egg
4 piece
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Salt
-
Black pepper
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Crackers
200 g
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Vegetable oil
2 Tbsp
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Greens
0.5 coup
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Chicken egg
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Mustard
1 tsp
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Soy sauce
2 Tbsp
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Sour cream
150 g
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Lemon juice
1 tsp
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Lemon peel
1 tsp
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Salt
-
Black pepper
Cooking
Just want to say that the salad turns out a lot. So you can safely share all the products at half. So, the breadcrumbs mince with a fine grid. In a pan heat vegetable oil and fry our bread crumbs to a nice Golden brown. Remove while in the side.
Carrots grate on a coarse grater. Cut onion finely.
Canned fish (if plenty of fluids, to drain) mash well with a fork.
2 boiled egg yolks put aside - you will need it for the sauce-filling. The remaining eggs RUB on a grater or chop.
Let us cook sauce filling: in a bowl put the egg yolks, add mustard and RUB well with a spoon. Then add the soy sauce and again rubs our mix with a spoon.
Add sour cream.
Stir the sauce-dressing with a spoon. Add lemon juice and lemon zest. Taste for salt and pungency, and, if necessary, add salt and pepper. Whisk well for 1-2 minutes.
All previously cooked foods put in a big bowl, add the sauce to the dressing and stir. Try the taste. If you need doselevel and pepper. Give the salad to brew for about 10 minutes - 15 minutes.
Add chopped greens, stir again. Then we put in a large salad bowl and sprinkle with roasted bread crumbs. Serve immediately! At the table toss the salad.
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