Description
In April, my family begins the season of donuts. There's nothing more delicious Ukrainian borscht, and even donuts. Invite...
Ingredients
-
Flour
2 cup
-
Water
0.66 cup
-
Mustard
0.5 tsp
-
Sour cream
1 Tbsp
-
Salt
0.5 tsp
-
Vegetable oil
2 Tbsp
-
Yeast
10 g
-
Sugar
1 Tbsp
Cooking
In warm water with sugar to dissolve the yeast. Sift the flour and add salt. Prepared yeast, pour in the flour. Add the mustard, sour cream and vegetable oil. Knead elastic dough. To give up.
Our dough came (it took about 50 minutes).
Cut into small rolls and give rasstoyatsya, about 15-20 minutes.
Our dumplings came.
Coat with the egg (or milk) and bake at 180C for 30 minutes.
While our dumplings in the oven, chop the garlic. Add a pinch of salt and a little vegetable oil and well shall pound in a mortar.
Our dumplings are ready.
While they are still hot, pour garlic dressing.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.