Description
Delicious, light, slightly spicy, sour salad will appeal to you and your family.
Ingredients
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Onion
2 piece
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Tomato
2 piece
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Olive oil
3 Tbsp
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Lettuce
5 piece
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Vinegar
2 Tbsp
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Spices
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The finished dish
3 piece
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Mozzarella
350 g
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Pasta
250 g
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Mushrooms
200 g
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Zucchini
1 piece
Cooking
A grill pan set on fire. Open the jar of mushrooms, drain off the water. Zucchini wash and cut into rings. Pasta boil. On a heated pan put the zucchini and fry on both sides.
Fry the mushrooms with two sides, onion and kebabs. Lettuce finely shinkuem. Spread on a large dining plate.
On the salad spread fried onions, zucchini. Make the sauce: mix olive oil with vinegar, salt, pepper and seasonings.
Tomatoes, cut into halves, zucchini spread mushrooms, tomatoes, pasta and mozzarella. All this yummy pour the finished sauce.
Everything summer salad with pasta Conchiglie/conchiglie and Mozzarella ready. You can serve it with kebab and French baguette.
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