Description
An amazing dish to taste and its simplicity. And the smell of cinnamon during cooking is not comparable to anything.
Ingredients
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Tomato
2 piece
-
Figure
100 g
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Tomato paste
1 Tbsp
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Garlic
2 tooth
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Vegetable oil
100 ml
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Bread crumbs
2 Tbsp
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Cinnamon
1 tsp
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Salt
-
Black pepper
Cooking
Rinse rice and boil in salted water. I used the rice "Mistral Kuban".
With tomatoes cut off the tops with a sharp spoon remove the pulp.
Inside the tomatoes, sprinkle with cinnamon.
The tomatoes, chop, combine with tomato paste and rice. Mix thoroughly.
Chop the garlic, mix with rice. Add a tablespoon of vegetable oil, salt, pepper to taste. Mix.
Tomatoes fill received meat. Sprinkle with breadcrumbs, just spray with oil and bake in the oven for 45 minutes at 200 degrees.
As a garnish perfect roast potatoes.
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