Description
Juicy tomatoes with mushroom pate. Delicious, simple and useful!
Ingredients
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Mushrooms
500 g
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Onion
1 piece
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Carrots
1 piece
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Tomato
500 g
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Mustard
1 tsp
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Rosemary
1 tsp
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Paprika sweet
1 tsp
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Salt
-
Black pepper
-
Vegetable oil
3 Tbsp
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Cheese
Cooking
The preparation of pate. Mushrooms thoroughly wash, chop and pour into a heated pan. Reduce the heat to low and cover.
When the water boil, increase the heat, add the vegetable oil, chopped onion, grated carrots, spices. Mix well and fry lightly.
The contents of the pan to cool, grind in a blender.
The pate is ready!
From tomatoes to cut off a quarter of the pieces together with the stem. With a spoon carefully remove the middle.
The cavity of the tomatoes are ready to fill the pie, sprinkle with cheese and put in a preheated 150 degree oven for 15-20 minutes. Bon appetit!
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