Description
Hello Komrad. Today I want to introduce You to one of our favorite Chinese dishes. Read more------>
Ingredients
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Chicken fillet
500 g
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Rice paper
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Mushrooms
10 piece
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Mushrooms
10 piece
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Green onions
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Cilantro
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Parsley
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Vegetable oil
Cooking
Separately, the marinade will take? Marinade: -3 tbsp liquid soy sauce. -1 tbsp rice wine or mirin. -1 tsp salt. -a quarter teaspoon black pepper. -1ch.l. sesame oil. -1ch.l. ginger powder. Get acquainted with the products:
-First marinade for the meat. It obsesive,cut into neat dice.Mix the ingredients, pour the sauce over the meat and allowed to infuse for an hour.
-Shitake mushrooms, pour hot water and let stand about an hour. -cut mushrooms
-We do the same with shitake mushrooms.If you feel that the leg is firm, remove without hesitation.
-cut onions.I love small, and You see for yourself.
-cut parsley or cilantro.
-Mix the meat in the marinade and all the vegetables.
-Rice paper lubricated with white wine, water or beer with a cooking brush or your hands. Carefully,spread the stuffing and wrap in the same envelope.If the paper breaks, so little moistened.
-Get veteran.The old, but shit, the combat...
-Fry the envelopes in boiling oil stooorage.5 minutes, constantly glancing.Use this grid to mitrofania, or harder simply by using a spatula.
Lay out the envelopes on a paper towel to oil the glass, decorate the plate with vegetables and serve.
All the best. be well. You were hit in the Chinese kitchen Sconces from Odessa...................,
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