Description
Recipe old. But the meat turns out very tender.
Ingredients
-
Pork
1 kg
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Carrots
2 piece
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Onion
3 piece
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Cheese
200 g
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Milk
2 cup
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Flour
1.5 Tbsp
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Butter
100 g
-
Salt
-
Black pepper
Cooking
1. Meat cut into portion pieces, repel and put in a greased (30 gr.) a roaster layers. Each layer sprinkle with salt and pepper.
2. Cut onion into half rings, carrot grate on a grater. Fry the vegetables in the sink. oil along with flour. Spread this mixture on the meat and fill with milk. Put in oven for 50 minutes (t 150°).
3. Then the cheese cut into small slices, spread it on ovschi, and again in duhovochku for 40 minutes.
Here our meat is ready!!!
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