Description
This recipe can be called 2-in-1. Here and chicken wings in balsamic vinegar and pomegranate sauce, and a side dish to the wings. Prepared all at once and quickly. In short, a quick delicious dinner!!!
Ingredients
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Chicken wings
10 piece
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Potatoes
5 piece
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Onion
3 piece
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Vinegar
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Narsharab
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Tomato
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Garnet
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Chili
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Black pepper
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Salt
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Seasoning
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Garlic
Cooking
We need more aluminium foil and sleeve for baking. This balsamic sauce and pomegranate sauce "Narsharab"
This spices: dried tomatoes, dried pomegranate and pepper of Chile.
Seasoning for potatoes.
Let's start with the wings. Wings wash, put in Cup, add salt and pepper, drizzle with pomegranate sauce and balsamic vinegar, sprinkle of dried pomegranate, dried ground red chili pepper, sun-dried tomatoes, put roughly chopped onion, stir everything and leave for about an hour to marinate.
At this time, wash the brush the potatoes, dry with paper towels, slice (unpeeled) washers
to fry from two parties on vegetable oil, so a little browned.
Roasted potatoes spread out on the foil and season with salt and scatter the potatoes, crushed garlic, sprinkle with seasonings and wrap with foil.
pickled wings strung on skewers (previously soaked in water), put in a sleeve for baking
and along with potatoes to send in an already heated to 200 gr. the oven for 20-25 minutes.
After the time is served with pickled onions.
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