Description
Probably, many are faced with the fact that during the winter there are a couple of extra pounds, which really want to get rid of. But the celebrations to mark tasty too like. Then I suggest a dessert: beautiful and delicious, and unusual, and useful. Full-bodied chamomile and honey and zesty lemon and ginger layers create a beautiful duet...
Ingredients
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Tea bags
1 piece
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Water
150 ml
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Honey
1 Tbsp
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Gelatin
4 g
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Water
300 ml
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Ginger
8 g
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Sugar
25 g
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Lemon
0.5 piece
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Gelatin
10 g
Cooking
Tea bag pour hot water, cover and let stand 5-10 minutes. Add honey, stir well.
Add instant gelatine (if necessary, tea can be slightly warm) and mix. Tea drain and pour into glasses. Refrigerate at least 1-2 hours.
Squeeze the juice of half a large lemon (don't worry, I have orange, lemon), ginger RUB on a small grater (should be 1 tsp).
Water with sugar bring to a boil.
Add ginger and boil for a minute. Remove from heat and let stand, covered for 5 minutes.
Strain and add lemon juice.
Dissolve the gelatin and pour into forms of chamomile on top of the layer. Put in refrigerator for 3-4 hours.
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