Description
Recipe flapjack has a long history. Interestingly, the first mention of the word "Flapjack" is found in the 17th century, Shakespeare in the play "Pericles". Flapjack is a granola bar, traditionally containing maple syrup, brown sugar, nuts and dried fruits. In this case, I replaced the maple syrup with jam.
Ingredients
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Oat flakes
100 g
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Walnuts
50 g
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Hazelnuts
50 g
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Prunes
50 g
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Dried apricots
50 g
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Leavening agent
0.5 tsp
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Brown sugar
1 Tbsp
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Jam orange
4 Tbsp
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Mint
1 tsp
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Olive oil
1 Tbsp
Cooking
Take oat bran from "Mistral".
Add the brown sugar and baking powder.
Take the walnuts and hazelnuts, finely chop with a knife or grind in a blender, but the pieces remained perceptible to the taste.
Take any dried fruit you wish, I have dried apricots and prunes. Also finely chop or grind in a blender.
Add crushed nuts and dried fruit to the oat bran, there also put orange marmalade, olive oil and dry mint. All mix thoroughly, can let stand for 20-30 minutes.
Take the convenient form, I have a 15 by 20 cm, covered with baking paper, evenly lay the "dough" with a thickness of about 2 see I spread with a wet hand. Put in heated to 180 degrees oven for 20 minutes until just brown.
The finished bars allow to cool a little, cut with a sharp knife. The bars turned out soft and crumbly. Can be stored up to 1 month in a sealed container in the refrigerator. Bon appetit!
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