Description
Famous ginger-cinnamon gingerbread Mrs Corrie, extremely tasty and incredibly flavorful, without which even the stars in the sky don't Shine...
Ingredients
-
Butter
125 g
-
Brown sugar
100 g
-
Honey
100 g
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Chicken egg
2 piece
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Flour
450 g
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Ginger
1 Tbsp
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Allspice
-
Cinnamon
1 tsp
-
Nutmeg
0.5 tsp
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Soda
-
Powdered sugar
Cooking
Proteins separated from the yolks.
To combine sugar, yolks, butter and honey.
Carefully whisk.
Mix flour with spices and soda.
To connect with herbs flour to oil mixture and
knead a tight dough.
Roll it into a ball, wrap in cling film and put into the refrigerator for 30 minutes.
Beat the whites with a mixer with powdered sugar until
a shiny, shaped mass (for painting cakes).
Put the protein mass in a pastry bag.
Roll the dough thickness of 0.5 cm and cut out a star pattern, or any other figurines.
Here the thickness of 0.5 cm.
Spread on a baking tray lined with baking paper at a distance of 1-2 cm and bake for 7-10 minutes until Golden brown at a temperature of 170-180C.
Cool gingerbread. Cut tip of pastry bag and apply to them the figure of the whites.
Call the guests!
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