Description

The Vienna strudel
To be honest, the search wasn't looking for, as options for making strudel a lot, offer your own!

Ingredients

  • Flour

    250 g

  • Butter

    100 g

  • Yolk egg

    2 piece

  • Salt

    1 piece

  • Apple

    1 kg

  • Lemon juice

    1 piece

  • Raisins

    100 g

  • Almonds

    75 g

  • Crumb bread

    100 g

  • Sour cream

    100 g

  • Sugar

    100 g

  • Cinnamon

    1 tsp

Cooking

step-0
Flour, salt, 125 ml of warm water, yolks and oil, knead the dough, roll it into a ball, wrap in cling film and put in refrigerator for about an hour.
step-1
Apples clean, cut into strips, mix with lemon juice, chopped almonds and raisins.
step-2
Crumbs of white bread fried in small amount of butter.
step-3
Take the dough, you need it with all his strength to beat the Board, sprinkled with flour. Roll out the dough as thin as possible layer on a kitchen towel.
step-4
Coat the dough with butter, sour cream and sprinkle already rusks of white bread,
step-5
Spread the filling on the entire surface of the dough, sprinkle with sugar and cinnamon
step-6
With a towel rolled in a roll, put on oiled baking sheet and put in oven for 40-45 minutes. The temperature of 200 degrees.
step-7
Take out, allow to cool and sprinkle with powdered!!! ALL A PLEASANT APPETITE!!!
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