Description
Unusual salad to taste. But most importantly, it was cold and steep. And can be in the form of heat, with a side dish.
Ingredients
-
Beef liver
300 g
-
Mushrooms
400 g
-
Chicken egg
4 piece
-
Onion
3 piece
-
Mayonnaise
-
Spices
Cooking
Remove the liver from the film and veins. Cut into cubes.
Mushrooms - thin strips (I have oyster mushrooms)
Onion - quarter-rings.
Fry the onions until Golden brown. Liver fry, at the end add salt and pepper (you can boil the liver) Mix with fried onions.
Mushroom fry + salt, pepper.
Eggs cut into thin strips or cubes. When the mushrooms and the liver has cooled, mix all ingredients, season with mayonnaise. Very tasty salad cold.
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