Description
The usual liver pate in an unusual arrangement.
Ingredients
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Beef liver
400 g
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Onion
2 piece
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Carrots
1 piece
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Chicken egg
8 piece
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Potatoes
7 piece
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Spices
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Mayonnaise
Cooking
Liver boil and mince.
Carrots and onions clean, chop and spasserovat in vegetable oil.
To the liver add the spices to taste and vegetables.
Three eggs, peel and grate on a fine grater, add to the liver. All mix well. If the mixture seems dry, add butter or mayonnaise.
Potato peel, grate on a coarse grater. Sprinkle with lemon juice. Squeeze excess juice and add one raw egg, salt, pepper.
Now you will need a form for cupcakes. I have silicone. If the form is metal, lubricate it with oil.
Spread potato mixture into molds, spreading on bottom and sides.
Put into the oven for 20 minutes at 200-220 ° C.
The hepatic mass formed by the balls. The remaining 4 eggs grate on medium grater and mix with mayonnaise (a little). Coat the balls in this mixture and put them in baskets. Bon appetit!!
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