Description
A delicious appetizer of smoked salmon with a delicate mousse on the inside. For the contest "Gorenje: Christmas song".
Ingredients
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Salmon
550 g
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Sour cream
250 g
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Green onions
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Dill
1 Tbsp
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Black pepper
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Olive oil
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Vinegar
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Lettuce
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Pine nuts
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Caviar black
Cooking
Take 4 round shapes with a diameter of about 8 cm, put them in cling film.
Put in molds thinly sliced salmon slices with no gap and with a "smell" (accent on the second syllable).
300 g salmon (you can crop) with sour cream, green onions, dill and pepper whisk in a food processor or blender until smooth. Put in molds, and hanging the salmon slices wrapped inside. Put in the fridge for 4 hours. You can do it in a day, thereby saving yourself time the day of the feast.
Meanwhile, make the jungle: wistream suitable plates leaves of lettuce, sprinkle them with olive oil, balsamic vinegar, and sprinkle with nuts.
Put "tigers" in the jungle, and to become a real tiger, - draw on them strips of black caviar (imitation).
Festive salad with shrimp and mango: www.povarenok.ru/recipes/show/39569/ Dessert "Tropical merengue": www.povarenok.ru/recipes/show/39573/
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