Description

Baked shrimp with salmon, pineapple and avocado
Or other name of the dish is "DINNER WITH a GIRLFRIEND," somehow it is the name for the dish came to mind. Why "dinner with friend" and not another - because the dish is very easy and low-calorie. Friend may not understand and don't come and the girls, I think, will be appreciated... cooked very quickly and simply, the main thing is to have the appropriate ingredients available. Perfect for white wine or champagne. Help yourself!

Ingredients

  • Shrimp

    150 g

  • Fish

    150 g

  • Avocado

    1 piece

  • Pineapple

    150 g

  • Lemon

    0.5 piece

  • Olive oil

    2 Tbsp

  • Garlic

    1 tooth

  • Salt

  • Sauce

  • Black pepper

Cooking

step-0
Salmon cut into large cubes; mix with shrimp (I prefer fresh), olive oil and skip through the masher garlic (garlic - neobyazatel ingredient. You can substitute green onions, chives or herbs); salt, pepper.
step-1
Pineapple cut into large chunks.
step-2
Avocado clean,remove the bone and cut into large slices; sprinkle with a slice of lemon, not to dark. [b][i]Avocado is better to use not too ripe, that would when baking it does not become a "mess."[/i][/b]
step-3
Shrimp, fish, pineapple and avocado mix and dobavlaet slices of the remaining part of the lemon.
step-4
Divide into two and spread on two pieces of foil.
step-5
Falgu wrap
step-6
and bake in a preheated 210°C oven for 15 minutes.
step-7
If desired, the finished dish can be poured balsamic or oyster sauce. Bon appetit!
step-8
Photo balsamic and oyster sauce.
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