Description
The cake is very tender, delicious and elegant - perfect for the holiday table. Recipe found on the Internet granddaughter and she insisted on his cooking ( I made some minor changes)
Ingredients
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Chicken egg
7 piece
-
Sugar
150 g
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Flour
120 g
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Milk
600 ml
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White chocolate
100 g
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Butter
250 g
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Powdered sugar
340 g
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Vanilla
1 pack
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Pineapple
1 can
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Vanilla sugar
1 pack
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Egg white
4 piece
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Starch
75 g
Cooking
Bake the cake: to separate whites from yolks...
Beat the whites until bubbles, and then, adding more than half of the sugar (90 g), Whisking until stiff, fluffy foam...
Yolks rubbed white with the remaining sugar ( 60g)
Carefully, piece by piece adding whites into the yolks, stir...
In the end, add flour mixed with starch and vanilla. Stir gently with movements from the bottom up.. until a homogeneous mass. A baking dish ( diameter 26 cm) lay a parchment, not lubricating oil, pour mixture and rotate counterclockwise.
Bake in preheated to 180 gr. the oven until cooked. Let cool slightly in shape and then inverting the cake on a grid, remove paper and leave until cool.
Cream: 300 ml milk to boil, and the remaining milk (300 ml) pour into a bowl, add 5 tbsp flour and stir. Then pour in the boiling milk and, stirring, bring to a boil. Cook 3-5 minutes, stirring all the time to avoid lumps. Once thick, remove from heat.
And immediately add white chocolate, stir and leave to cool. Sometimes you need to interfere, to form a film.
Beat butter with powdered sugar and vanilla sugar until fluffy. Gradually add the milk mixture, and beat until smooth. The cream is ready.
The cooled cake cut into 3 parts horizontally.
Spread pineapple in a sieve ( the syrup does not pour, you can impregnate cakes - for lovers of wet cakes)
1 Korzh grease cream, top lay slices of pineapple.
Then re-lubricate with cream...
The same is done with the 2nd layer... Top and sides of cake to grease cream.
You can then decorate as you wish: protein cream, whipped cream etc. I decided to decorate a Swiss meringue, since it holds its shape well.
Be sure to put in the fridge for a few hours to cool.
And here is the breakdown...
Help yourself!
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