Description
Well, I was probably a little too much about the diet... But this cheesecake really is no oil and very little flour... So, I guess even forever weight watchers girl can afford a piece...
Ingredients
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Flour
0.25 cup
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Chicken egg
1 piece
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Sugar
0.25 cup
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Brown sugar
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Mascarpone
200 g
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Yogurt
300 g
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Lime
3 piece
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Gelatin
30 g
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Mint
1 coup
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Strawberry
200 g
Cooking
Mixer for 5 minutes whisk the flour, egg and sugar "Mistral small". The Cup multivarki grease with butter, put the dough and cook on the "Baking" for hours. After program completion, immediately open the roof.
The products needed for the cream.
Grate the zest from limes and squeeze the juice. Combine sugar "Mistral Demerara" and 4 tbsp of lime juice.
The resulting syrup saturate the biscuit.
Mix well the mascarpone, yogurt, sugar "Mistral universal", zest and lime juice. Add the finely chopped mint. Gelatin cover with water, allow to swell and dissolve in a water bath or in the microwave (30 seconds). Connect the gelatin with the cream.
Slice the strawberries (leave some for decoration), put on the cake, gently mix in the remaining cream. Great if you have a mold with removable sides, if not, then you can build the sides of the foil folded several times...
Place on the cake with all the cream. Put in refrigerator until solidification for 3-4 hours.
Remove the sides... Decorate as desired.
Bon appetit!!!
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