Small vegetable cakes

Description

This is a vegetable cake with a rich nutty flavor, moderately sweet, will not leave anyone indifferent. Looks very nice on the table.

Ingredients

Salt
Cocoa powder

50 g
Raisins

50 g
Hazelnuts

300 g
Cards

200 g
Coconut flour

50 g
Rice flakes

100 g
Seeds

150 g
Flour almond

100 g
Water
Brown sugar

50 g

Cooking

To begin with, spooned from the shell of the hazelnut. A little progarm it in the oven. Then pour out on a towel, take it to bunch and roll with the other hand. So we get rid of the rind. To deploy and pour into a blender or food processor. If using a processor on the pulse mode, within 4 minutes you'll have a paste.

I used the blender, got the pasta for 2 minutes. Set aside to cool for a while.

Now we have to get a date paste. This all dates wash, remove bones. In a blender make a paste.

That's what happened.

Now on to cooking our main. Take the almond flour (I ground in a blender almond).

Add to almond flour flax seed 100 g If not a powerful blender, then flax seeds are better to grind in a coffee grinder beforehand.

Now add rice cereal, they can also pre-grind in a coffee grinder, but not into flour. I'm not crushed because my blender copes well with all.

Add coconut flour or coconut flakes.

Now add the date paste 100 g And punch a blender the mixture.

At this stage, you need to try our basis who are not sweet enough - add the brown sugar, which I did. And a good blender to mix.

Now take the mixture and divide into equal parts the size of your molds.

Molds cover with plastic wrap.

And compacted into molds, leaving in the middle of a small excavation. Put in the refrigerator. On freezes well.

Now make the middle layer. To do this, take our nut butter, obtained from hazelnut 100 g

Add 50 g of flax seed. One blender, pre-grind in a coffee grinder.

Add the raisins or candied fruit.

To break down this mixture in a blender.

Again, try and add the brown sugar, who is not very sweet. Set aside until the side.

Now let's move to the top layer. Take the remaining peanut butter.

Add cacao.

And add the remaining date paste and a pinch of salt to enhance the taste.

Gonna take this mass in a blender if too thick - add a little water and a good punch. Set aside.

Now get our billets from the fridge. Remove them from the molds, gently pulling the tape.

To fill in the parts of the workpieces ground with candied pastry bag or a spoon.

Now a lot of cocoa put into a pastry bag and spread on top zakatnogo layer. You can decorate anything. But they are so very beautiful. You can now enjoy!

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