Description
Down with mayonnaise! That's the motto of this light, but at the same time satisfying salad. For the contest "Gorenje: Christmas song".
Ingredients
-
Figure
1 cup
-
Shrimp
150 g
-
Chicken fillet
150 g
-
The Apium graveolens Dulce
2 piece
-
Pepper
1 piece
-
Cucumber
1 piece
-
Radishes
3 piece
-
Orange
1 piece
-
Leeks
50 g
-
Vinegar
1 Tbsp
-
Honey
0.5 tsp
-
Olive oil
3 Tbsp
-
Cheese
50 g
-
Salt
-
Sesame
1 tsp
-
Dill
-
Cherry tomatoes
-
Prunes
Cooking
For the marinade, squeeze out 1/4 part orange juice.
Add the shredded zest (a bit - I literally 5 inches peel cut off).
Add honey.
Vinegar, olive oil and a little salt - to taste.
Shrimp will thaw, peel and cut first along (to easily remove the intestinal vein), and then across. Put the shrimp in the marinade, mix and leave for 30 minutes.
Meanwhile, boil in plenty of lightly salted water Fig. I love that it was not soft, but slightly felt in the teeth ("al dente", that is "to the tooth"). Rice wash well with cold water (not stuck together) and also give this water to drain (I do this in a colander with small holes).
Coarsely chop the celery. Along and thin slices across.
Julienne cut leeks.
Cucumber - also strips.
Well, not to be diverse, radish - also strips.
The remaining part of the orange peel, cut... Not shredded... Cubes..
Chicken fillet cut into random pieces. As self will disintegrate into fiber..
Shrimp fry in a hot pan without oil (the marinade it enough), but the marinade atteriwem, it is still useful.
Fry for 3 minutes, stirring occasionally. At the end of cooking add sesame seeds, stir and remove from heat.
Add shrimp to the salad.
And in the end I found a very small penis. A little left for decoration, the rest cut into cubes (for a change) and a salad.
Salad mix and dressed with the marinade from the shrimp (that is waste-free production). Add salt to taste, but since the marinade was salt, gently.
Spread the salad in a transparent salad bowl. Sprinkle the top with grated cheese. Decorate with dill, cherry tomatoes, bell pepper and prunes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.