Description
This is my first recipe on the "Cook". For sure this recipe is not found, I hope, will not happen again. All very quick, easy and delicious.
Ingredients
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1 piece
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100 ml
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60 g
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200 g
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1 tooth
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1 tsp
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3 piece
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3 Tbsp
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6 piece
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Cooking
Make filling for our "pasties". Mix your favorite ground meat with finely chopped garlic, parsley. Add a tablespoon of vegetable oil, salt, pepper to taste and 2-3 tablespoons of water to the stuffing was easy to spread on waffles.
Prepare the dough: mix all ingredients (milk 100 ml egg 50-60g of flour and salt).
Savory waffles cut into 4 pieces. Spread one portion of stuffing, cover the second part of the wafer.
Dip the resulting "cheburek" in our batter and fry in vegetable oil.
Can be done with curd (cottage cheese, egg, powdered sugar, lemon zest). Both are very tasty. Bon appetit!
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