Honey gingerbread with beer

Description

I represent to Your attention beer gingerbread... soft... crumbly...

Ingredients

Cooking

The recipe is very simple. First you need to boil the honey with cinnamon.

The oil then mix with sugar, salt and egg yolks. Pour the still warm, cooked with cinnamon, honey and grind again.

Add sour cream and beer.

Knead the flour, sifted with soda and baking powder.

Mix with whipped into a stable foam proteins and nuts.

Quickly and carefully stir, put the dough in a deep baking tray lined with baking paper.

Bake in a pre heated oven first 10-15 minutes at a temperature of 150°C, then at 200°C for 20-25 minutes.

Still warm gingerbread release from the paper

and zagazirovanie with the help of pastry brush with hot sugar syrup. For the syrup, pour the sugar water and cook until the sugar is dissolved.

The cooled gingerbread cut into pieces.

I baked it several times, so the photo with the frosting and without it...

With the jelly is just fabulous... as a child... Bon appetit!

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