Description
Very flavorful and tasty bread.
Ingredients
-
Flour
4 cup
-
Yeast
2 tsp
-
Sugar
2 Tbsp
-
Salt
1 tsp
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Milk
300 ml
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Vegetable oil
4 Tbsp
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Onion
1 piece
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Cheese
70 g
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Yolk egg
1 piece
-
Seasoning
1 tsp
Cooking
Mix in large bowl the flour, sugar and yeast. Pour the milk, stir, cover with film or a towel and set in a warm place for about 1 hour to "zapatillas".
Onions finely chop.
Saute in vegetable oil until a beautiful Golden color. Remove from heat and allow to cool.
Grate cheese on a grater.
In approaching the dough add salt, fried onion, cheese and oil.
Mix everything.
Now add the flour. So, to make a soft, not quite a dough. We pour the flour and knead for 10-15 minutes. Cover with plastic wrap or tea towel and leave again in a warm place about 1 hour until the dough has doubled in size.
Coming up the dough no longer knead. Divide in half, slightly pulling.
Put on a baking sheet sprinkled with flour. Leave for another 30 minutes.
Make 2-3 cuts with a sharp knife, grease with a yolk beaten with water and sprinkle the loaves "herbs de Provence".
Put the pan in a preheated 200*C oven and bake for 15 minutes.
Diminish the heat to 170 and bake for another 15-20 minutes until tender. BON APPETIT!!!
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