Bags "Surprise"

Description

The stuffing can be made any: eggs with green onions, beef+rice, potato+mushrooms. We made bags of fruit. I think these bags quite suitable for a festive children's table. And as a culinary surprise for each guest, you can prepare your bag with your favorite filling.

Ingredients

Margarine

100 g
Flour

200 g
Sour cream

4 Tbsp
Leavening agent

1 Tbsp
Vanilla sugar

1 pack
Salt

0.5 tsp
Yolk egg

1 piece
Banana
Apple
Mandarin
Sugar

2 Tbsp
Jam

2 Tbsp

Cooking

Make the dough: mix the flour with the baking powder, add salt, add the sachet of vanilla sugar, stir.

Add grated on a coarse grater margarine.

Hands knead the dough to a state of fine crumbs, ie fingers, rubbing the butter into the flour.

Make an indentation in the middle and pour in the sour cream.

Roll the dough into a ball and put it in the fridge for 30 minutes.

While the dough cools, prepare the filling. Fruits thoroughly wash and asparin boiling water. Whatever you're cooking in the kitchen, for children there is always some available by age class. For example, to clean the fruit. This will not only help mom, but also benefits children - develops fine motor skills and dexterity of fingers.

Peeled fruit cut into cubes, sprinkle with sugar.

You can add jam, stir it carefully.

Take out of the refrigerator the dough. We make it a tourniquet. Divide into 8 equal parts. One part put aside from it we will make a ribbon for the bags.

Roll out with a rolling pin tortillas. The edges of the pellets, i.e. the portion which will collect in a bundle, it is necessary to roll it out thinner.

In the middle of a tortilla put the stuffing.

Form the pouch, the ends gathered in a knot, carefully squeezing the junction. Wrapped the bag with a ribbon of dough or the words of Anastasia, "scarf".

Here such turned out bags.

Put them on a baking tray lined with parchment paper. Grease the top of the sacs with a yolk and sent in heated to 180 degrees oven for 25-30 minutes.

Bags ready.

Pretty cute, but during baking they are a little bent.

It's nice to eat the creature, prepared with his own hands.

Bon appetit!

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