Description
Today was going through old papers and found a piece of paper with a verse my friend Natalia Babynino: "Scarlet rose I don't give, if I give, only in my dreams" Turned on the radio and then the song "rose in the snow"... Roses haunt me today... And I decided to make here are the tartlets and dedicate them to my dear friend Natasha, from which we are separated by thousands of kilometers, but, despite this, she is always there! Well put them up for the competition "Queen of the cocktail."
Ingredients
-
Chocolate milk
50 g
-
Chicken egg
1 piece
-
Curd
400 g
-
Sour cream
2 Tbsp
-
Margarine
200 g
-
Flour
1.5 cup
-
Marmalade
100 g
Cooking
1. Margarine chopped, add flour, mix well. Then add sour cream, add the remaining flour and knead the dough. Put it for 45 minutes in the refrigerator (my favorite pastry) to Roll it out 2 mm thick and cut out a square of 12x12 cm to Make a roll of dough with a width of 5 mm.
2. The curd mass, add the egg and mix well. To fill this mass of tartlets and bake in the oven at 180 gr. until Golden brown.
3. Melt the chocolate in a water bath.
4. Bumpers cover the tartlets with dark chocolate, and the filling white.
5. Marmalade cut the flowers and leaves.
6.
7. Chocolate make stencil butterfly.
8. Put it on the tartlets. Ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.