Description
A rich tartlet for the competition "Queen of the cocktail"
Ingredients
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Flour
2 cup
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Margarine
100 g
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Salt
0.5 tsp
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Water
5 Tbsp
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Minced meat
200 g
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Potatoes
300 g
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Chicken egg
2 piece
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Onion
1 piece
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Tomato
3 piece
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Milk
4 Tbsp
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Vegetable oil
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Spices
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Dill
Cooking
In the flour pour the salt. Put the chopped with a knife margarine and mix well.
Add water and knead the dough.
Roll out the dough, cut out circles. Put them into molds and bake at 200 degrees for 15 min.
For the filling: finely chop the onion and fry.
Potatoes cut into cubes, fry.
Tomatoes - slices.
Minced meat fry in a pan, add fried onions, fried potato slices, tomatoes, salt, pepper, simmer on low heat for 15 min.
Spread the mixture in the baskets.
Mix the eggs with the milk and dill.
Pour the filling eggs with milk. To put everything in the oven to bake for 5-10 minutes.
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