Description
Thanks to a special cream, this casserole takes on an extraordinary taste.
Ingredients
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Flour
3 Tbsp
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Milk
1 l
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Chicken egg
3 piece
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Cheese
1 pack
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Minced meat
500 g
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Onion
1 piece
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Parsley
0.5 coup
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Peppers red hot chilli
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Sunflower oil
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Pasta
1 pack
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Salt
Cooking
Not sure if all the cheese Hellim, I hope so.That's how it looks
flour fry in a pan without adding any oil or anything when slightly darkened, add milk, boil and cool. In barely lukewarm, beat eggs and add grated cheese. Put on low heat and stirring occasionally cook for 10 minutes , the cheese slightly melts a bit.
fry in sunflower oil, minced onion and parsley, pepper, salt.
boil the pasta, and layers spread on a baking sheet first cream
next pasta
forcemeat, for stuffing pasta, cream, pasta, beef ,pasta,and the last layer of cream
put into the oven and bake until tender on the fan, can be brought to a crisp on top
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