Description
Great vegetable salad. Suitable for entertaining and for everyday meals.
Ingredients
-
Brussels sprouts
600 g
-
Onion
3 piece
-
Cauliflower
500 g
-
Walnuts
1 cup
-
Cucumber
4 piece
-
Tomato
4 piece
-
Dill
1 coup
-
Parsley
1 coup
-
Garlic
4 tooth
-
Salt
5 g
-
Vinegar
3 Tbsp
-
Vegetable oil
50 g
Cooking
The preliminary work. Finely chop the onion, marinate it in warm boiled water add a little salt, sugar, vinegar. The taste should be slightly sharp. And pour the onion for 30-40 minutes.
Cauliflower disassembled into small florets
And boil in salted water for 2-3 minutes. Cabbage should be slightly undercooked. Drain in a colander and rinse with cold water
This salad is made with Brussels sprouts. Every cabbage to disassemble the leaves (like cabbage rolls), 1-2 min. boil in salted water, rinse cold, drain off and put on a plate. To save time, I have replaced Brussels in Beijing cabbage. On top of a little salt, but I sprinkled some seasoning for a salad (in the background of the photo)
Slice a cucumber
Pressed, marinated onions
Slice one tomato
Cauliflower, top with the toasted nuts and season with salt
On top of the cucumber
And tomato
The last layer: slice 1 bunch of dill 1 bunch of parsley. To cover the entire salad. Dressing: crush the garlic (I RUB on a small grater, chesnokodavilku don't like), add salt, sugar, pepper, vinegar, vegetable oil and some water. Mix well, mixture should be around 100 g and spread evenly over the entire salad. BON APPETIT! or, as we say, SAVORY!
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