Franzbroеtchen or cinnamon Rolls

Description

Tender scones with a cinnamon smell. Delicious.

Ingredients

Flour

1300 g
Milk

500 ml
Chicken egg

1 piece
Salt

1 tsp
Sugar

300 g
Cardamom

1 Tbsp
Butter

250 g
Yeast

22 g
Cinnamon

5 Tbsp

Cooking

Warm milk, mix the egg, sugar, cardamom and salt.

A large part of the sift flour and mix with yeast. Pour in milk, stir to avoid lumps. Add the oil and, gradually adding flour until until the dough no longer sticks to hands, knead the dough.

Put in a warm place to rise for 40 minutes. The dough should increase in volume by 2 times. Divide the dough into 3 parts.

Each roll into a rectangle of dough to Grease with butter, sprinkle with sugar and cinnamon. Roll in roll, put seam side down. Cut the rolls diagonally, the wide face 4-5 cm, 2 cm narrow Spread rolls on a baking sheet. Press each bun down the middle with your finger.