Description
Well, very tasty casserole! Not to eat an extra serving dishes, very difficult ))) the Husband did as he gobbled up in one sitting a tray of casserole ) Turned out to be two casseroles.
Ingredients
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3 piece
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1 kg
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350 g
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1 piece
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3 piece
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5 piece
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450 ml
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2 Tbsp
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40 g
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400 g
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150 g
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Cooking
First, boil chicken. In salted water.
Cut the cooked meat pieces.
While cooking meat, set on fire the potatoes. Then make puree,
Now prepare the sauce for the chicken: in a saucepan put the butter,
And add two tablespoons of flour. Put on fire and, stirring vigorously, bring to a boil. Then reduce fire and cook the sauce for another 5-6 minutes. I added some more salt and spices.
And fill the chicken meat with cooked sauce. Stir.
Prepare the mushrooms: clean the mushrooms and cut in slices.
Fry the mushrooms in vegetable oil, add the finely chopped onion.
And, of course, spices. In particular, marjoram.
Tomatoes cut into cubes and add to the mushrooms.
Syzgium few drops of lemon juice.
Now we need to knead the dough for a "roof". The dough is the simplest recipe: flour+egg (like pasta). Mix two eggs and flour. Knead the dough so that it could roll into a thin sheet.
Begin to build the casserole: grease with butter the baking dish.
Put the first layer - potato,
Then tomatoes with mushrooms
And the "roof", cut out of a dough sheet, about the perimeter.
And finally, the sauce: put in a deep posudu sour cream,
Beat two eggs, you can season with salt and pepper,
The three cheese on a fine grater and add to the sour cream. Mix well and pour with just the top "cap".
Preheat oven and bake at 150-180 degrees until Golden brown - about 30-40 minutes. You can control the readiness test stick. The top of the casserole is slightly higher. Delicious both hot or cold :). Bon appetit!
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