Description

Casserole
Well, very tasty casserole! Not to eat an extra serving dishes, very difficult ))) the Husband did as he gobbled up in one sitting a tray of casserole ) Turned out to be two casseroles.

Ingredients

  • Chicken fillet

    3 piece

  • Potatoes

    1 kg

  • Mushrooms

    350 g

  • Onion

    1 piece

  • Tomato

    3 piece

  • Chicken egg

    5 piece

  • Milk

    450 ml

  • Flour

    2 Tbsp

  • Butter

    40 g

  • Sour cream

    400 g

  • Cheese

    150 g

  • Spices

  • Lemon juice

  • Salt

Cooking

step-0
First, boil chicken. In salted water.
step-1
Cut the cooked meat pieces.
step-2
While cooking meat, set on fire the potatoes. Then make puree,
step-3
Smashing into it one egg
step-4
And adding spice.
step-5
Now prepare the sauce for the chicken: in a saucepan put the butter,
step-6
Pour the milk,
step-7
And add two tablespoons of flour. Put on fire and, stirring vigorously, bring to a boil. Then reduce fire and cook the sauce for another 5-6 minutes. I added some more salt and spices.
step-8
And fill the chicken meat with cooked sauce. Stir.
step-9
Prepare the mushrooms: clean the mushrooms and cut in slices.
step-10
Fry the mushrooms in vegetable oil, add the finely chopped onion.
step-11
And, of course, spices. In particular, marjoram.
step-12
Tomatoes cut into cubes and add to the mushrooms.
step-13
Syzgium few drops of lemon juice.
step-14
Now we need to knead the dough for a "roof". The dough is the simplest recipe: flour+egg (like pasta). Mix two eggs and flour. Knead the dough so that it could roll into a thin sheet.
step-15
Begin to build the casserole: grease with butter the baking dish.
step-16
Put the first layer - potato,
step-17
Then tomatoes with mushrooms
step-18
Layer chicken in sauce
step-19
And the "roof", cut out of a dough sheet, about the perimeter.
step-20
And finally, the sauce: put in a deep posudu sour cream,
step-21
Beat two eggs, you can season with salt and pepper,
step-22
The three cheese on a fine grater and add to the sour cream. Mix well and pour with just the top "cap".
step-23
Preheat oven and bake at 150-180 degrees until Golden brown - about 30-40 minutes. You can control the readiness test stick. The top of the casserole is slightly higher. Delicious both hot or cold :). Bon appetit!
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