Description

The Yogurt Scons Venta
Such scans perfect Breakfast: delicious, lush, popovers melt in your mouth! Cakes are also suitable for those people who for whatever reason can't eat eggs. For the recipe thank you Ira weinerman-Jazzedcook.

Ingredients

  • Flour

    2 cup

  • Sugar

    2 Tbsp

  • Leavening agent

    1 Tbsp

  • Soda

    0.5 tsp

  • Salt

    0.5 tsp

  • Margarine

    112 g

  • Yogurt

    1 cup

Cooking

step-0
The words of the author. Mix all dry ingredients,
step-1
add cold margarine pieces
step-2
Add the yogurt, mix. Long hybrids.
step-3
Optionally, you can prepare sconce two types. To do this, the dough should be divided into two parts. One add 1/2 Cup of raisins.
step-4
Roll out to a thickness of about 1.5-2 cm thick and cut circles with a special mould or Cup.
step-5
brush them with milk and sprinkle with sugar.
step-6
Bake in a preheated 200*C (400*f) oven for 12-14 minutes.
step-7
[img]http://s004.radikal.ru/i207/1002/a4/de0c27ac9dc3.jpg[/img] [img]http://i072.radikal.ru/1002/1d/5c660ec70644.jpg[/img]
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