On the parchment lay the cutting to pieces of fish just found each other.

Cheese slightly to dissolve in a water bath. Add chopped greens, stir. Spread the mix on the fish. To roll the roulade. Put in freezer for 3-4 hours to loaf and froze it easier to slice.

Any round mold for cookies or canapés, or neck of a glass to cut circles out of bread, sprinkle them with lemon juice. Roll cut into slices 1-1,5 cm Spread on the bread. Decorate with caviar and greens.