Description
A pleasure! Amazing combination of ingredients in this snack, just crazy! A slice of salted salmon, a block of fresh cucumber, spicy rice with cheese...wrapped in a thin sheet of pita bread, and even fried to a Golden crisp – a true celebration of taste!
Ingredients
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Figure
0.5 cup
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Salmon
130 g
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Cucumber
1 piece
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Cheese
70 g
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Pita
5 piece
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Chicken egg
2 piece
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Sour cream
1 Tbsp
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Lemon juice
0.5 tsp
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Paprika sweet
0.333 tsp
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Turmeric
0.333 tsp
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Black pepper
1 pinch
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Salt
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Vegetable oil
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Semolina
Cooking
The rice, pour water from calculation 1:2. Bring to a boil, lightly prisolit, reduce the heat and simmer for 20 minutes, until complete evaporation of water. Cool. Add turmeric, sweet paprika, a pinch of ground black pepper.
Add grated cheese, sour cream, mix well.
Cucumber and salmon cut into cubes. Leaves lavash cut in half if they are round. If the pita bread in other shapes, you can cut into squares.
On the edge of the pita to put a tablespoon of cheese and rice filling.
For stuffing to put on the block fish and cucumber.
Collapse rolls.
In a flat plate pour the semolina. In a separate bowl beat with a fork the eggs with a pinch of salt.
In a frying pan, heat vegetable oil. Dip rolls first in egg mixture, then roll in semolina. Quickly fry until Golden brown on both sides, on fire, little more than the average.
It is surprisingly tasty! Can be served both hot and cold. Snack remains unmatched in any way!
A must try, you will not regret!
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