Description
Tender and delicious, this vegetable pate appetizer will decorate any table – from the usual Breakfast to a friendly party.
Ingredients
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Beans
1 cup
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Chum
250 g
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Caviar
100 g
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Onion
1 piece
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Soy sauce
2 Tbsp
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Lemon juice
1 Tbsp
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Black pepper
1 pinch
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Nutmeg
1 pinch
Cooking
The beans cook, not digesting, and a good dry.
Chop onions and fry until Golden. Cool.
Clean the fish and cut into cubes. Put in a blender the beans, fish, fried onions and herring caviar with the butter in which it was.
Punching until smooth. Pour the soy sauce – I took naturally brewed "Kikkoman", add the lemon juice, freshly ground pepper and nutmeg.
Again punching until smooth. You can add a couple of tablespoons of vegetable oil for a softer consistency.
Serve for Breakfast with fresh bread or croutons. And for finger feeding to squeeze the paste out of the bag with a carved tip to potato chips or crackers.
To serve, garnish with herbs and adding fresh tomatoes and a glass of white wine.
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