Description
Spring rolls (spring rolls) has received its name due to the Chinese New year or spring festival as it is called in China. The festival marks the arrival of spring, and the spring roll is a traditional food for the occasion. Spring rolls combine excellent flavor, ease of fabrication and the surprising freshness, which was named "spring". If you want something unusual, spring rolls is what you need!
Ingredients
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Rice paper
6 piece
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Red sweet pepper
1 piece
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Mushrooms
300 g
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Daikon
150 g
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The Apium graveolens Dulce
3 piece
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Olives
1 can
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Vegetable oil
2 Tbsp
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Carrots
1 piece
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Olive oil
50 ml
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Soy sauce
40 ml
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Honey
10 g
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Ginger
5 g
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Starch
3 g
Cooking
Prepare the necessary ingredients.
First, prepare soy dipping sauce. Oil pour into a saucepan, add the soy sauce, honey. Ginger rubbed on a fine grater and squeeze the juice (1 tsp), pour into a saucepan. Mix everything until smooth. Saucepan put on low heat, add starch, mix well and cook, stirring, until thick is to simmer the sauce should not. Cool.
Pepper, cleaned, cut into strips.
Petiolar celery cut into sticks.
Daikon, peel and cut into strips.
Carrots wash, peel, cut into strips.
Cut the mushrooms slices.
In a pan pour vegetable oil, put on fire. Prepared mushrooms add to the pan and fry for 7-8 minutes until evaporation of all the liquid. Remove from heat and cool.
Olives cut into slices.
Soak a sheet of rice paper Veske with hot water for about 10 seconds, until it becomes OpticSlim and pliable.
Put on a flat surface.
In the center of the sheet, place 1/6 of the filling.
Roll.
In skillet, heat vegetable oil and fry the spring rolls in oil for 1 minute on each side.
Ready rolls serve and serve with sauce. Bon appetit!
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