Description
Waffles is one of the favorite Breakfast dishes of the descendants of the cowboys. Delicious and soft waffles with wild rice, a recipe which describes the American chef Tom Douglas in his bestseller "My first cookbook", has interested many Americans, and now us.
Ingredients
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Figure
2 Tbsp
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Buttermilk
1 cup
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Chicken egg
2 piece
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Flour
1 cup
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Soda
0.5 tsp
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Salt
0.5 tsp
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Sugar
1 tsp
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Butter
100 g
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Vegetable oil
1 piece
Cooking
Soak the rice in salted water for 3 hours. Boil 40-50 minutes. I noticed that the more you soak the rice, the more grains are revealed.
The Americans are preparing the buttermilk, but also say that buttermilk can be replaced with a glass of milk with a tablespoon of lemon juice. I took their advice and joined the milk with the lemon juice.
Eggs divided into yolks and whites. Yolks whipped with melted and cooled butter. Whites whipped with salt.
Flour sifted with soda and got to the egg yolks. Added the rice, sugar and beaten egg whites slowly. Baked in electrovalence.
That's one more dish I tried, my family of wild rice "bubble" than touched the cuisine and customs of another country.
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