Description
Air chocolate cake will impress any gourmet! Enjoy!
Ingredients
-
Chicken egg
3 piece
-
Sugar
400 g
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Yogurt
1 cup
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Soda slaked vinegar
1 tsp
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Cocoa powder
3 Tbsp
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Flour
1 cup
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Sour cream
350 g
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Pineapple
-
Walnuts
-
Vanilla
1 pack
Cooking
These are the basic products needed to prepare the sponge cake.
Whisk eggs with sugar in the lush foam.
Add baking soda, yogurt, vanilla, cocoa, flour, and mix everything with a mixer until smooth. Bake for 40 minutes.
Ready bisquitik let it cool down completely. Cut into two halves, and then the case for filling)))
Prepare the sour cream. Sour cream, thick, whip until fluffy consistency.
Impregnate sour cream two layers, the lower layer sprinkle with nuts and spread anunasika (I used rings, which have cut across, but the pieces that I think will be easier).
Make a glaze. Sugar, sour cream and cocoa mix. Heated to dissolve the sugar.
Combine the cakes, cover with icing, and then - a matter of your imagination. I was limited to a sprinkling of peanuts! Bon appetit!!!
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