Description
This cake is a gift to the godchild. The highlight of this cake is a combination of two different creams.
Ingredients
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Honey
2 Tbsp
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Chicken egg
2 piece
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Sugar
2 cup
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Butter
150 g
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Milk
6 Tbsp
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Flour
4 cup
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Soda
1 tsp
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Mascarpone
250 g
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Sour cream
600 g
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Prunes
-
Cream
50 g
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Mandarin
3 Tbsp
Cooking
DOUGH. Honey, sugar (1/2), milk and butter put in a water bath, until we all dissolved. Beat eggs with sugar and to enter into the milk mixture. Keep in a water bath until the mixture becomes "fluffy". Then remove from the heat, enter flour and make dough. Bake in the oven at 180C.
CREAM 1. Cook the ganache. The recipe I described http://www.povarenok .ru/recipes/show/479 18/ cold and cold ganache is whipped with butter.
CREAM 2. Mascarpone and whisk, add sugar to taste.
Now add sour cream and again beat well. I do not stop mixer and add all the products at a time. Cream turns out very tender.
Each cake prosleeves cream and spread our prunes.
Here's a handsome we have. Leave it for an hour in the refrigerator for impregnation.
Take a glass and cut out the middle.
The middle fill genassym cream alternating with tangerines.
The finished cake decorate at its discretion. Can the whole cake to cover with cream or as I mastic.
Skirt Barbie fondant Daisy shape. Bon appetit!!!
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