Description
This recipe my mother brought from Cheboksary from a friend in the 80-ies. Can't really say whether Chuvash is the kitchen, but the recipe is simple. It's something between donuts and baursaks, my kids love it, they chase them into the kitchen.
Ingredients
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Flour
4.5 cup
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Chicken egg
2 piece
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Yogurt
1 cup
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Sugar
2 Tbsp
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Salt
1 tsp
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Vanilla
1 pack
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Powdered sugar
1 cup
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Mayonnaise
2 Tbsp
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Vegetable oil
300 g
Cooking
Mix the flour, yogurt, salt, sugar, mayonnaise, eggs, knead the dough is not very steep.
On Board nasipit hands, greased Rast. butter, pastry.
To heat the oil and drop the pieces of dough, fry until Golden brown.
To take the finished tore with a slotted spoon onto a plate and sprinkle with powdered sugar mixed with vanilla.
That's all our tore is ready! I think the name comes from the word to tear as the pieces of dough off the parts.
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