Description
The recipe from Internet. I liked very much, always give such a furnace. The dough is airy, soft, crumbly. Apples with cinnamon and nuts, this flavor was. and the taste... yum yum
Ingredients
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250 g
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150 g
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3 piece
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250 g
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0.5 cup
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1 tsp
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0.5 kg
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Cooking
The first thing we apples cut into slices and put into the water, not to dark
1)Soft butter with sugar, beat with a mixer 2)Break the egg yolks one at a time, beat a lot
3) Put the sour cream mixed with quenched soda, whip
4)gradually Pour the sifted flour. beat 5) Separately, beat egg whites until peaks. Add the beaten egg whites into the mass. I
mix,then remaining, mix well 6) Put the prepared mixture into the form,lined with parchment paper 8 ) Surface to flatten and spread (sticking) sliced peeled apples in a circle. Around the pie. Apples pack more and more tightly, not sparing !!! Those will be your juicy pie !!!
9 ) sprinkle the pie with cinnamon sugar. (who doesn't love cinnamon - do not add). Sugar main were brown. and sprinkle with walnuts 10) Bake at about 180 degrees for 40-45 minutes. Be sure to check the readiness with a match! 11) the Finished cake to cool, remove from the mold and sprinkle with powdered sugar!
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