Description
Parfait sea scallops with Gulf fish and seafood, carpaccio of tiger prawns with mint sorbet, accompanied by mint sauce and clams. A complicated dish. Worked hard, not for Amateurs.
Ingredients
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Carrots
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Onion
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Spices
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Parsley
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Celery root
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Caviar
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Octopus
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Gelatin
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Scallop
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Cream
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Chicken egg
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Shrimp
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Cognac
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Lemon
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Soy sauce
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Salt
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Mushrooms
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Leeks
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Dry white wine
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Figure
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Nori
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Avocado
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Cucumber
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Sugar
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Vinegar
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Cheese
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Tomato
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Quail egg
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Shellfish
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Mint
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Apple
Cooking
Quail egg cut in the form of a helmet and put on the cherry tomatoes.
In the egg, put the octopus and pour fish gelatine. Cool it down and wrapped carrot thread. From scallops make a mousse...
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