Description

Eggs with avocado mousse and salmon
Another option is fast and bright snacks for the festive table. Oh, and in case of unexpected guests in the presence of products such snack can save the situation.

Ingredients

  • Chicken egg

    4 piece

  • Avocado

    0.5 piece

  • Cheese curd

    80 g

  • Salmon

    100 g

  • Dill

    2 sprig

  • Soy sauce

    1 tsp

Cooking

step-0
Boil eggs, cut in half, remove the yolk.
step-1
Avocado peeled, cut into arbitrarily. Add soy sauce, cream cheese and beat with a blender into a homogeneous mass.
step-2
To fill half the eggs in the mousse.
step-3
Salmon cut into thin strips with a width of about 2-2,5 see Roll salmon roll and insert in the middle of the egg. Decorate with a sprig of dill.
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